A family owned Italian eatery with a focus on local produce, meats, and seafood, Abella Italian Kitchen is dedicated to preparing entrees with the freshest and finest ingredients available. From mouth watering appetizers such as the Broiled Polenta, to the array of salads, soups, pastas, including the Tuscan Tortellini, to the wide range of entrees, such as Alaskan Halibut Piccata, you’re in for a treat. Just want pizza or a calzone? They do that too. They also offer monthly wine dinners on the First Thursday of the month featuring a special menu featuring a local vineyard. Reservations are recommended. Gluten-free pasta is also available.