Part of the Chipotle chain started in 1993, Chipotle believes in offering Mexican fare served fast, but not as a “fast food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they mesh fine dining with quick service. Their varied menu includes design-your-own huge burritos, tacos, and bowls using responsibly raised meat and organic tofu, rice, beans, and fajita veggies, with a wide assortment of toppings. Hearty salads, a Kids Menu, as well as Margaritas, and beer round out your party’s choices. Catering is available and a variety of menu options for those with dietary restrictions (vegetarian or gluten-free options).