Pizza Schmizza started in 1993 in Oregon, and now has over 20 locations throughout the state. Primarily selling a daily thin crust pizza by the slice, a “slice” of every Schmizza purchase goes to support local schools. From their original/specialty pizzas including Alligator Pie, to Meatza, Chicken, and Veggie options, they even offer a gluten-free version of any medium pizza. Just want a munchie? Try their Schwings or Schmeezy Bread. Round out any selection with a sumptuous salad. And if you just want to depart entirely from pizza, try a Schmozz Burger, Frikin’ Chicken Breast, or Schmeatball Hero sandwich, or one of their dinner entrees such as the Cajunator.
San Blas serves authentic Mexican cuisine, from Steak Mexicano to Pescado a la Plancha, with gluten and vegan options available. Their full-service bar offers Happy Hour Monday-Friday and all day Sunday, with an array of signature margaritas and cocktails to go with Happy Hour menu specials. Having a party? San Blas can help you cater your special occasion.