Back to Basics: Baking Basics
Breads and baked goods make great additions to a well-rounded meal but can be intimidating. Learn the difference between active dry and instant yeasts as you shape dinner rolls that will blow away anyone who eats them. Make the perfect poundcake batter without tunneling (learn what tunneling is!) and discover why blind baking is the secret to making the ideal crisp, flaky tart crust. This class is suitable for bakers of all skill levels!