Back to Basics: Doughs & Batters
Join Middleground Farms as they demystify doughs and batters. Learn the difference between active dry and instant yeasts as you shape dinner rolls that will blow away anyone who eats them, make the perfect cake batter with no tunneling, and discover why parbaking is the secret to making the perfect crisp, flaky pie crust without a soggy bottom. This class is suitable for bakers of all skill levels!