Baking With Sam

Scones can be sweet or savory, perfect with coffee and tea, as a snack or any time of day! Working with butter and flour doesn’t have to be tricky. In this class, you’ll learn the tips and tricks to master uniquely crisp and buttery scones with crumbly corners and a soft, flaky interior. Create your own flavored scones, and learn how to use the freezer to your advantage. Participants can enjoy tasting scones in class and leave with prepared dough to bake the following day, plus a packet of recipes and info. Website