Bread Baking Basics

Join chefs Jason and Kate at The Kitchen at Middleground Farms, where they'll teach you the basics of making a simple yeasted dough and how different ingredients impact the texture of the loaves. From enriched doughs to sourdough loaves, you’ll understand the basic ratios of ingredients needed and how to handle the dough. You’ll learn shaping techniques for different loaves and rolls and how the oven environment changes crust textures. You’ll leave feeling confident that you can make your own simple yeasted bread at home and how to troubleshoot when things don’t go quite right. Website