Brunch & Bubbles: New Year’s Brunch

What is better than waking up on New Year's Day to the smell of freshly baked cinnamon rolls while you hunker down to watch the parade? Head to Middleground Farms to learn a few new ways to ring in 2026 (and beyond)! In this class, you'll learn how to use lemon curd to brighten up crispy French toast and a few tricks for poaching the most delicious eggs to make your brunches flawless and stress-free. Plus, learn how to use winter vegetables to perk up your brunch spreads! Website