Family Class: Asian Flavors
Bring the family out to The Kitchen for a fun, hands-on afternoon focused on classic Friday night takeout favorites. Guests will learn to craft crisp orange chicken topped with a fresh citrus glaze, roll freezer-friendly egg rolls and master stir-frying vegetable yakisoba for easy weeknight meals. This class is a fantastic way to build culinary skills together while experiencing one of the region's great hands-on cooking workshops.