Pizza Schmizza started in 1993 in Oregon, and now has over 20 locations throughout the state. Primarily selling a daily thin crust pizza by the slice, a “slice” of every Schmizza purchase goes to support local schools. From their original/specialty pizzas including Alligator Pie, to Meatza, Chicken, and Veggie options, they even offer a gluten-free version of any medium pizza. Just want a munchie? Try their Schwings or Schmeezy Bread. Round out any selection with a sumptuous salad. And if you just want to depart entirely from pizza, try a Schmozz Burger, Frikin’ Chicken Breast, or Schmeatball Hero sandwich, or one of their dinner entrees such as the Cajunator. Open Monday through Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 8:00 PM.